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CLUB NEWS


Despite the rain our Open Day exceeds expectations.
This report was kindly provided by Gary Preston, Gents’ Captain. “Despite the poor weather we had a very successful public open day on Saturday 9th May. During the morning we had a dozen or so members of the public try out our sport of bowls. Helped by a very large and enthusiastic group of members who were happy to give up their time to help the club to recruit new members. There were lots of bowls and... ...shoe sizes available. Our first guests of the day begin to settle
1 day ago


The Manor House Challenge proves bowling is the best of sports.
This report was kindly provided by Lynn Devall, our Sponsorship Co-ordinator. “The Manor House Challenge is now in its fourth year and we are extremely grateful to Anchor for their continued, generous support which enables us all to enjoy a wonderful day. The sun shone and all those taking part enjoyed a 'challenging' and fun afternoon." There was an excellent turn out and we had 12 teams of four players playing on 6 rinks bowling 2-woods each with four ends per game. The
May 6


The Opening Day launches the 2026 season in style…
The following report was kindly provided by Simon Hamer, Club Chairman. “Harrogate Bowling Club opened its 2026 season with a wonderfully attended and thoroughly enjoyable launch day, blessed by bright spring weather and a lively mix of returning members and new faces. The atmosphere was warm, welcoming, and full of anticipation for the year ahead. The first arrivals settle in. The event began with a speech from the Chairman, Simon Hamer, who expressed heartfelt thanks to the
Apr 28


Christmas jumpers, coffee, cakes and crackers...
This report (italics) was kindly supplied by Simon Hamer, our Chairman. "Hello everyone. This Wednesday morning, over 40 Xmas jumper clad folk gathered for our festive Christmas coffee morning, I’d like to extend a warm thank you to all who made this event possible. The Christmas coffee morning wouldn't be complete without it's Christmas tree. A celebration of Christmas jumpers. A special word of appreciation goes to those who baked the delicious cakes and made the tea and co
Dec 18, 2025
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